Agitated stainless cooling trays and rapid vortex cyclones halt internal bean cooking in under three minutes across commercial production runs.
Future Coffee Corporation manufactures industrial agitated cooling trays and high-efficiency chaff cyclones in Reno, Nevada for commercial roasting operations across the United States. When a commercial coffee roaster machine discharges twenty to sixty kilograms of roasted coffee at 420°F, residual cellular heat continues to bake internal sugars unless high-cfm extraction fans pull ambient air uniformly through the bed. Our stainless steel agitated cooling assemblies drop whole-batch core temperatures below 100°F in two minutes and forty-five seconds, stopping thermal coasting and locking in delicate aromatic volatiles.
Industrial cooling tables and cyclone chaff collectors are priced from six thousand eight hundred to fourteen thousand two hundred dollars based on batch volume.
Pricing for our standalone cooling assemblies and matched vortex chaff collectors correlates directly with drum batch mass, extraction fan static pressure, and motor voltage requirements. Smaller 6 kg micro-roaster units require 350 CFM suction with a 0.5 HP geared sweep drive at 6,800 USD. High-output 60 kg industrial plants require 1,850 CFM dual-blower centrifugal extraction and reinforced 10-gauge perforated screen beds at 14,200 USD. For commercial clients ordering complete roasting suites, cooling trays and cyclones come pre-wired into our 14,900 to 150,000 USD turnkey equipment packages.
Equipped with 24-inch perforated floor, dual sweep agitators, 650 CFM high-static suction fan, and sealed worm-gear reducer motor.
Features 42-inch reinforced 304 stainless tub, 1,850 CFM vortex collector, pneumatic drop gate, and high-temp silicone rim seals.
Included standard inside all Future Coffee Corporation commercial roaster assemblies alongside burner, drum, and exhaust afterburner.
| Tray Model Size | Batch Drop Capacity | Extraction Airflow | Cooling Time to 100°F | Standard Package Basis |
|---|---|---|---|---|
| CT-24 Micro | Up to 15 lb (6.8 kg) | 450 CFM @ 2.5" SP | 2 min 15 sec | 6,800 USD |
| CT-32 Production | Up to 35 lb (15.8 kg) | 850 CFM @ 3.2" SP | 2 min 30 sec | 8,900 USD |
| CT-42 Industrial | Up to 70 lb (31.7 kg) | 1,400 CFM @ 4.0" SP | 2 min 40 sec | 11,400 USD |
| CT-54 Plant Suite | Up to 140 lb (63.5 kg) | 2,200 CFM @ 4.8" SP | 2 min 55 sec | 14,200 USD |
Ivan Petrov has engineered cooling air dynamics and high-temp cyclone collectors for American wholesale roasters since 2019.
Master Roaster Ivan Petrov directs every mechanical design, sheet metal weldment, and airflow validation inside our Reno roasting works. Having calibrated drum roast curves for specialty roasters across seven years of Nevada corporate operations, Ivan insists that a roaster is only as precise as its ability to quench heat instantaneously. If roasted coffee sits smoldering in an underpowered cooling pan, the development profile set during first crack is destroyed. Our cyclone collectors are built from cold-rolled steel with tangential spiral inlets that spin silver-skin chaff out of the airstream before it reaches exhaust fans or thermal oxidizers, eliminating fire hazards in duct runs.
We test every cooling table with laser thermography during continuous full-charge drop cycles. Future Coffee Corporation will not sell a cooling tray that relies on perforated tin or thin sheet metal that warps under 400°F thermal shocks. Every tray deck is laser-cut from heavy 304 stainless plate with 2.2 millimeter round perforations, spaced to maximize open airflow area while preventing peaberry beans or broken fragments from falling into the suction plenum below.
Our engineering team sizes and installs every cooling assembly through four deliberate fabrication and commissioning steps.
Batch Load & Airflow Audit
We verify your maximum roasted drop mass, drum drop gate height, ducting layout, and room make-up air CFM.
Laser Cut & TIG Welding
The circular tub, curved sweeper arms, and cyclonic separation body are precision cut and welded in Nevada.
Factory Dynamometer Run
Drive gearboxes undergo continuous four-hour thermal stress runs while negative suction CFM is certified on our flow bench.
Turnkey Freight & Duct Tie-in
The crated assembly dispatches nationwide with complete mounting flanges, manual dampers, and wiring schematics.
We build dedicated cooling machinery for commercial roasters rather than hobbyists or unvented cafe setups.
Our equipment is engineered specifically for wholesale production facilities running five to forty batches per day. If you operate a small 1 lb domestic roaster without external ducting, our commercial cooling tables and high-cfm cyclones are excessively oversized for your footprint. Furthermore, our cyclone chaff collectors must vent to approved industrial ducting or directly into our Thermal Oxidizers & Smoke Eliminators. We refuse to sell unvented cyclone systems that recirculate airborne chaff dust back into the breathing atmosphere of a roasting plant.
Submit your roaster dimensions and facility power supply to receive an itemized commercial equipment proposal.
Every commercial quote is prepared directly by our Reno roasting engineering staff, calculating proper fan CFM, sweep motor electrical voltage (208V, 240V, or 480V 3-phase), and cyclone flange transitions for your floor plan.