We process client-supplied green coffee inventory through calibrated drum roasters at fifteen to twenty-two dollars per kilogram
Future Coffee Corporation offers contract toll roasting for coffee importers, regional roasters facing seasonal capacity bottlenecks, and estate growers. We take in your green coffee pallets at our Reno facility, test moisture content and screen uniformity, execute your target roast curves, and package in nitrogen-flushed bulk containers with 24-hour dispatch.
Contract toll roasting rates depend on supplied lot moisture content, total batch poundage, and bulk degassing packaging requirements
When clients provide their own green coffee inventory, processing fees drop to fifteen to twenty-two dollars per kilogram. This rate includes inbound freight receiving, pallet inspection, lot tagging, drum profile tracking on dual thermocouples, destoning vacuum separation, and sealed packaging.
Contract toll roasting services process client green coffee with precise temperature logging and twenty-four-hour dispatch
Contract processing tailored for roasters needing overflow capacity or direct-trade importers fulfilling client roast specs. We log bean surface temperatures and environment temperatures second by second, adjusting gas pressure staging to match your exact Rate of Rise targets.
Lots outside standard moisture ranges are stabilized in our humidity vault before charge to prevent drum tipping.
Water loss and silver-skin chaff removal are weighed and audited to provide exact net finished batch accountability.
Every finished batch passes through our high-draw destoning column to eliminate stones, nails, and foreign debris.
Finished roasted coffee is packed and placed onto outgoing freight transport within twenty-four hours of drum discharge.
Our five-point inbound green coffee protocol verifies raw bean integrity before any client inventory enters our roasting drums
We protect your capital investment. Raw coffee arriving at our loading dock is weighed on certified scales, sampled across core sack depths, and checked for water activity and mold before staging. Ivan Petrov personally oversees green bean lot approval.
Every arriving green coffee bag is weighed on certified floor scales and audited against bills of lading
Every burlap sack or GrainPro liner is checked against freight bills of lading, weighed, and issued a secure internal batch routing QR code.
Grain moisture probes confirm raw lot water content between ten and twelve percent before storage
We take five probe samples per bag to confirm moisture between 10.0% and 12.0%. High-moisture green coffee is flagged immediately.
Laboratory drum trials record turning points and exothermic development before launching full production
A sample batch is roasted on our 1kg lab drum to record turning point, yellowing velocity, and crack timing before full-scale production.
Production runs are executed on double walled cast iron drums with immediate cooling quench and destoning
Your inventory is roasted on cast-iron drum lines with continuous Rate of Rise tracking, cooling quench, and pneumatic destoning.
We refuse green coffee lots carrying active fermentation rot, foreign insect infestation, or moisture levels above thirteen percent
Toll processing requires mutual accountability. To prevent cross-contamination across our roasters and preserve high sensory baselines for every client, we adhere to strict quality rejection boundaries:
We immediately quarantine incoming green coffee sacks exhibiting active mold, woody age fading, or insect defects
We will not load green coffee exhibiting past-crop woody fading, insect boring defects above 5%, active mold odor, or water activity exceeding 0.65 aw. Sacks failing dock inspection will be quarantined.
Initial contract toll runs require twenty-four pounds minimum, while recurring production roasts reorder from five pounds
Contract toll roasting requires a verified 24 lb initial batch minimum. Ongoing production roasting contracts operate on a 5 lb minimum order reorder baseline.
Direct green coffee importers and regional specialty roasters rely on our plant during peak seasonal harvest volumes
Green coffee direct importers, regional cafe roasters experiencing equipment maintenance downtime, and specialty brands requiring overflow production without purchasing secondary roasting machinery.
Submit your green coffee pallet manifest and target roasting profile to reserve contract drum capacity at our Reno roastery
Enter your contact information, green coffee origin, inbound pallet weight, and packaging requirements. Master Roaster Ivan Petrov will review your lot parameters and provide a confirmed processing estimate within twenty-four hours.