Future Coffee Corporation

Specialty Green Coffee Sourcing and Custom Batch Roasting in Reno

We roast direct specialty green coffee lots strictly to order between fifteen and thirty dollars per kilogram with twenty-four-hour dispatch across the country

Every single-origin green lot listed in our Reno warehouse is cupped according to strict Specialty Coffee Association protocols, stored in climate-controlled burlap racking, and roasted exclusively on demand once your production schedule confirms.

Review Origin Inventory Request Lot Quotation
Future Coffee Corp 2019 Reno • NV
Contract Roasting Pricing 15 to 30 USD per 1 kg
Initial Run Minimum 24 lb minimum order
Scheduled Reorder Run 5 lb recurring batch
Turnaround Commitment 24-hour roast-to-ship
Light-medium roasted specialty coffee beans circulating across a stainless cooling bed.
Light-medium roasted single-origin Ethiopian Yirgacheffe circulating over vacuum bed to halt caramelization within one hundred and eighty seconds Reno Roastery • Bed #2

Direct Warehouse Green Coffee Inventory for Wholesale Production

Every single-origin lot carries a documented farm elevation, botanical variety, cup score, and calculated wholesale roasting fee based on green density

We source green coffee lots directly through licensed importer partnerships, verifying grain moisture between ten and eleven point five percent prior to warehousing. Our pricing reflects both green commodity acquisition and the production roasting service, allowing boutique cafes and commercial retailers to secure specialty coffees without holding thousands of pounds of inventory on their own books.

Our Ethiopian Yirgacheffe Grade One lot delivers bright floral bergamot notes and juicy peach sweetness through an extended drying and gentle convection profile

Cultivated by smallholder farming families across the Gedeo zone at elevations between 1900 and 2200 meters, this fully washed lot undergoes forty-eight hours of underwater fermentation before drying on raised African beds for fourteen days. Because high-altitude Ethiopian beans are exceptionally dense and small in screen size, our roasting curve applies moderate initial drum conduction followed by a swift convective finish to protect delicate volatile monoterpenes.

Origin & Washing Station Yirgacheffe Gedeo, Ethiopia
Altitude & Varieties 1,900–2,200m • Kurume, Dega
SCA Cup Score & Harvest 87.5 Points • Current Crop
Wholesale Roasting Price 26 USD per 1 kg roasted

Recommended Use: Single-origin espresso, pour-over filter programs, and premium retail shelf offerings packaged with one-way degassing valves.

Our Colombian Huila Pitalito lot produces clean red apple acidity and caramelized panela sugar through a balanced twelve-minute drum roast profile

Grown in the volcanic southern highlands of Huila by an organized cooperative of forty family estates, this Excelso grade lot combines traditional Caturra and disease-resistant Castillo trees. The fruit is depulped on small farm micro-mills and fermented in ceramic-tiled tanks for thirty-two hours before patio sun drying. In our Reno roasting drums, we extend the Maillard browning phase to maximize sweetness and round out malic acidity into a creamy caramel body.

Origin & Micro-Region Pitalito Huila, Colombia
Altitude & Varieties 1,650–1,850m • Castillo, Caturra
SCA Cup Score & Harvest 85.75 Points • Main Crop
Wholesale Roasting Price 22 USD per 1 kg roasted

Recommended Use: All-day cafe batch brew, high-volume drip coffee programs, and sweet single-origin milk espresso bases.

Our Guatemalan Antigua Pastores lot exhibits rich bittersweet dark cocoa and candied orange zest from mineral-dense volcanic soils surrounding Agua volcano

Antigua Valley is celebrated worldwide for dry microclimates and nutrient-heavy volcanic pumice that slow coffee fruit maturation. This strictly hard bean lot is harvested entirely by hand, washed with spring water, and dried under clear mountain sun. Ivan Petrov roasts this lot with an aggressive initial burner charge to penetrate the dense bean core, followed by a controlled deceleration through first crack to preserve bright citric acidity alongside deep chocolate complexity.

Origin & Mill Antigua Valley • Beneficio Pastores
Altitude & Varieties 1,500–1,700m • Bourbon, Typica
SCA Cup Score & Harvest 86.25 Points • Fresh Arrival
Wholesale Roasting Price 24 USD per 1 kg roasted

Recommended Use: Medium-roast breakfast blends, specialty cafe drip bars, and corporate office retail programs.

Our Sumatra Mandheling triple-picked lot brings rustic cedar spice and dark baker chocolate with syrupy low-acid density through traditional wet-hulling methods

Cultivated on volcanic hillsides surrounding Lake Toba in northern Sumatra, this lot undergoes the traditional Giling Basah wet-hulling process where parchment is removed at thirty to thirty-five percent moisture. This unique regional method imparts the characteristic deep blue-green raw appearance, heavy mouthfeel, and earthy complex notes. We roast this lot through a slow development phase that caramelizes natural sugars without scorching delicate outer bean cells.

Origin & Processor Lintong Nihuta, North Sumatra
Altitude & Varieties 1,350–1,550m • Ateng, Tim Tim
SCA Cup Score & Harvest 84.5 Points • Current Crop
Wholesale Roasting Price 20 USD per 1 kg roasted

Recommended Use: Dark-roast cafe programs, cold brew concentrate extraction bases, and heavy espresso body components.

Specialty green coffee bags on wooden pallets with lot identification tags in warehouse storage.
Specialty green coffee lots on storage pallets with documented origin tags, moisture certificates, and ICO tracking barcodes Green Storage Bay • Future Coffee Corporation Reno

Clear Order Economics and Wholesale Production Standards

Wholesale batch roasting is priced between fifteen and thirty dollars per kilogram with a verified twenty-four pound initial order and five pound reorders

We maintain transparent production pricing without hidden setup fees or pallet charges. The exact rate depends on green bean acquisition costs, roast development profile duration, and whether you select bulk food-grade nitrogen-purged liner bags or retail-ready valve pouches.

Single-Origin Lot SCA Cup Score Processing Method Screen Size Contract Price (1 kg) Min Batch Run
Ethiopian Yirgacheffe G1 87.5 SCA Fully Washed / Raised Beds Screen 15+ $26.00 USD 24 lb / 5 lb
Colombian Huila Pitalito 85.75 SCA Fully Washed / Patio Sun Excelso 16/18 $22.00 USD 24 lb / 5 lb
Guatemalan Antigua Pastores 86.25 SCA Washed Strictly Hard Bean Screen 17/18 $24.00 USD 24 lb / 5 lb
Sumatra Mandheling TP 84.5 SCA Giling Basah Wet-Hulled Screen 18+ $20.00 USD 24 lb / 5 lb
Client Green Toll Roasting Client Supplied Moisture Calibrated (10–12%) Custom Screen $15.00–$22.00 USD 24 lb / 5 lb

All prices reflect finished roasted weight after natural moisture loss during roasting. Quotations remain firm for thirty calendar days.

Master Roaster Supervision and Nevada Corporate Proof

Ivan Petrov has directed our roasting drums and green bean moisture evaluations under Nevada corporate registration continuously since twenty nineteen

Our commercial roasting plant operates out of Reno, Nevada under official corporate charter. Ivan Petrov oversees thermodynamic batch calibration on double-walled cast-iron drums, recording Rate of Rise curves, drum pressure balances, and environmental air temperatures on every single charge to ensure absolute cup repeatability.

Roaster Direction Ivan Petrov

Leading all drum curves, development ratios, and cupping lab evaluations in Reno since 2019.

Corporate Status Nevada Entity

Fully registered corporate enterprise operating at 825 E PATRIOT BLVD APT 3070 in Reno, NV 89511.

Batch Traceability 100% Logged

Every roast batch is digitally logged with bean temperature, charge temperature, and color spectrometer readings.

Dispatch Record 24 Hours

Guaranteed departure from our loading bay within twenty-four hours of dropping from the cooling table.

The Production Roasting and Delivery Process

Our wholesale single-origin production workflow moves from sample verification to packaging and carrier handoff within three structured business steps

We follow a transparent, accountable production sequence so wholesale clients know exactly when green beans are charged, when bags are sealed, and when tracking numbers are generated.

Step 01

Lot Selection & Profile Matching

Choose your desired origin lot and target roast degree. We calibrate sample roasts on our 1kg test drum to match your cafe extraction parameters.

Step 02

Cast-Iron Production Roasting

Ivan Petrov executes the production charge on our cast-iron roasters, achieving rapid vacuum cooling below one hundred degrees within three minutes.

Step 03

Valve Packaging & 24h Dispatch

Beans rest briefly for initial outgassing before being sealed into one-way degassing valve pouches and handed to freight couriers within 24 hours.

Commercial Realities and Tradeoffs Answered

We do not sell pre-roasted warehouse stock or take orders under twenty-four pounds because true specialty aromatics require custom batch roasting

Many coffee distributors warehouse pallets of pre-roasted coffee for months at a time, resulting in oxidized flat coffee that has lost its volatile floral aromatics and fruit acidity. We refuse to operate that way. Every single lot is roasted strictly to order after you confirm your run. Consequently, we cannot fulfill consumer four-ounce sample requests or split five-pound batches across three different roast degrees. Our facility is engineered for professional commercial coffee businesses that respect fresh thermodynamic roasting.

Wholesale Single-Origin Order & Spec Intake

Submit your single-origin volume requirements and packaging preferences to receive an itemized commercial quotation within one business day

Tell Master Roaster Ivan Petrov about your weekly volume, preferred origin lot, target roast style, and dispatch frequency. You may also contact our roasting team directly at (415) 342-0353 or email [email protected].

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