Every commercial roasting contract and machinery installation receives an itemized engineering proposal based on verified shop floor numbers.
We price wholesale coffee roasting between fifteen and thirty dollars per kilogram and turnkey roasting suites from fourteen thousand nine hundred to one hundred and fifty thousand dollars. Our workshop builds proposals around real production parameters including drum batch sizes, burner fuel supply, make-up airflow, and nitrogen barrier packaging rather than opaque catalog bundles.
Our commercial quotation structure reflects the physical realities of lot density, thermal utility staging, and nitrogen packaging lines.
We do not issue binding quotes through automated e-commerce checkouts because commercial coffee production carries distinct municipal and logistical requirements. A cafe ordering private label valve bags needs precise development time control and continuous sealing. A roastery installing a 30 kg drum machine requires natural gas manifold sizing, 1,275 CFM exhaust velocity, and a matched 1,450°F afterburner to satisfy municipal clean air permits.
Production efficiency scales with continuous drum drops. Initial sample runs start at 24 lb while ongoing cafe replenishment roasts clear at 5 lb minimums.
Natural gas or propane burners deliver fast responsive heat transfer for 6 kg to 60 kg drums; electric three-phase heating provides steady profiling for laboratory units.
Exhaust piping must maintain negative pressure with dedicated cyclone collectors and thermal oxidizers to eliminate particulate and volatile organic compounds.
Options include bulk five-pound nitrogen-flushed barrier sacks, 12 oz matte pouches with ultrasonic degassing valves, and automated front-and-back label placement.
Master Roaster Ivan Petrov has directed our roasting profiles and equipment commissioning in Nevada since 2019.
Commercial buyers choose Future Coffee Corporation because our machinery and wholesale roasting services are run by experienced roastery technicians rather than equipment brokers. Every machine package undergoes mechanical and thermal testing in our Reno bays before crating, and every roasted batch is logged with dual thermocouple curves and cupped against Specialty Coffee Association standards.
Custom roast profile matching, green coffee moisture evaluation, and nitrogen-purged bagging. Packed in one-way valve bags within 24 hours of roasting.
Includes 1 kg sample lab units or 6 kg commercial drum machines with cyclone chaff separator and rapid negative-pressure cooling tray.
15 kg, 30 kg, and 60 kg high-output plant installations with direct-fired thermal afterburners, pneumatic bean loading, and automated burner modulation.
| Commercial Program | Capacity / Unit | Minimum Commitment | Price Structure | Fulfillment Schedule |
|---|---|---|---|---|
| Wholesale Contract Roasting | Custom Batch Curves | 24 lb initial / 5 lb reorder | 15–30 USD per 1 kg | 24-Hour Roast-to-Ship |
| Client Toll Roasting | Client Green Supply | 100 lb raw green lot | 15–22 USD per 1 kg | Scheduled Production Runs |
| Private Label Retail Bagging | 12 oz & 2 lb Valve Bags | 48 retail units | 18–30 USD per 1 kg | 48-Hour Pack & Courier |
| Sample Drum Roaster (1 kg) | Up to 4 kg / hour | Single Turnkey Suite | 14,900 USD | Freight Crating in 10 Days |
| Production Roaster Suite (15 kg) | 60 kg / hour output | Complete Assembly | 48,900 USD | Turnkey Delivery & Airflow Cal |
| Industrial Plant Suite (30–60 kg) | Up to 240 kg / hour | Engineered Plant Run | 89,500–150,000 USD | Afterburner & Ducting Match |
Submit your batch volume, machinery requirements, and facility utilities to receive a detailed line-item proposal.
Complete the commercial specification form below. Master Roaster Ivan Petrov will review your production targets, evaluate utility availability at your facility, and deliver a formal quotation within one business day. There is no automated checkout and no commitment required until engineering schematics are approved.
We do not ship uncommissioned machinery crates or pre-roasted warehouse coffee that sits on distribution shelves.
Before requesting a quotation, please consider who our roasting services and industrial machinery suites are designed for:
Commercial Roasters & Cafes
Built for commercial operators needing 24 lb or larger production roasts delivered fresh within 24 hours of roasting, or roasters seeking precision cast-iron drum machines backed by engineering support.
What We Do Not Do
We do not supply consumer kitchen appliances, we do not roast retail batches below our 24 lb initial MOQ, and we do not warehouse roasted coffee inventory waiting for speculative sales.
Technical Support Included
Every machinery suite includes airflow CFM balance guidance, burner pressure specs, and afterburner temperature calibration to ensure municipal air permit compliance.